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Constantinos is a professional Chef with a calm and friendly personality holding an upbeat and positive attitude towards inferiors, seniors and organizations with 20 years of experience in four countries in Rosette, Gold Hat and Michelin restaurants, Five star hotels, Private members clubs, Hospitals, Banqueting and Events. Excellent organizational skills, highly efficient and methodical with a good eye for detail, deadline orientated and able to efficiently manage kitchen operations while developing team skills. Human nutrition is his passion and has achieved a number of qualifications and publications to nutrition sites and papers. 

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Member of New York Culinary Professionals Association

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